Restaurants can be characterised by high traffic and specific energy consumption patterns. Unlike petrol stations, they are generally not open 24 hours a day. For this reason, controlling receivers in specific time modes leads to great savings, especially when it comes to the power consumption at the start of the working day. In the case of a cooled lobby in the winter season, there is a need to quickly increase the temperature and start up all the technical equipment. Turning on kitchen appliances and air conditioning at the same time consumes two to three times more power than during constant usage. Incorrectly coordinated equipment often leads to extra charges for exceeding the contractual capacity. Our solutions bring maximum savings and prevents generation of additional costs.